COCKTAIL RECIPES

STRAWBERRY-RHUBARB SMASH

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Ingredients:

  • 2 ounces vodka

  • 2 ounces strawberry-rhubarb shrub

  • 2-3 ounces soda

Instructions:

  1. Combine shrub and vodka in a glass. Stir to combine.

  2. Add ice and top off with club soda.

TART CHERRY WHISKEY SOUR

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Ingredients:

  • 2 ounces whiskey

  • 2 ounces tart cherry shrub

  • 1/2 ounce egg white 

Instructions:

  1. Add whiskey, tart cherry shrub and egg white to a shaker and dry-shake for 30 seconds without ice.

  2. Add ice and shake again until well chilled.

  3. Strain into a glass, add ice and serve.

DARK N’ STORMY

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Ingredients:

  • 2 ounces rum

  • 2 ounces ginger-turmeric-lime shrub

  • 2-3 ounces soda

  • lime wedge 

Instructions:

  1. Combine shrub and rum in a glass. Stir to combine.

  2. Add ice and top off with club soda. Garnish with lime wedge and serve.

STRAWBERRY-RHUBARB SPRITZ

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Ingredients:

  • 1 ounce Averna Amaro

  • 1 ounce strawberry-rhubarb shrub

  • 3 ounces prosecco

  • 1 ounce soda

Instructions:

  1. Add amaro and strawberry rhubarb shrub to large wine glass. Stir to combine.

  2. Add ice. Top with sparkling wine and soda.

  3. Stir lightly and serve.